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September 24, 2020

Tandoori Chicken: History and Recipe

Tandoori chicken has its origin from Punjabi Cuisine. This dish is soft in texture and a succulent dry dish made by marinating the chicken with spices […]
August 20, 2020

5 useful tips for safe BBQ

These BBQ tips are ready for barbecuing! Appreciate the new, flavorful nourishment of summer with loved ones in the fresh outdoors by starting up the BBQ. […]
July 7, 2020

Tips and tricks to grill chicken breast without drying out

When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken. The meat itself is lean, and without the bones to insulate it […]
May 18, 2020
How to preserve raw meat with salt

How to preserve raw meat with salt

In these uncertain times are you wondering how you can preserve your purchased raw meat? Have you bought a lot of meat and don’t know how […]
April 6, 2020

Coronavirus food safety: Tips for food to consume

With the onset of the Coronavirus cases increasing every day, it is important to remember that the best form of protection is prevention. Coronavirus disease is […]
March 27, 2020
Health benefits of eating prawn

Health Benefits of eating prawn

Prawns come only from freshwater and are larger and meatier than the commonly available shrimp. Prawns are generally found in all countries and nearly all the […]
March 9, 2020
benefits of eating meat

Health Benefits of Eating Meat

While the current trend is all about choosing to be vegetarian, eating meat is rapidly diminishing. The vast majority consider vegetables and natural products to get […]
September 24, 2019
Tandoori Salmon Pita Wrap


Recipe: 1. Like always heat up the pan. Put some olive oil. And Sear the Fraser Meat Tandoori Salmon. 2. Keep turning it frequently as it’s […]
September 24, 2019
Pesto Chicken Macaroni

Pesto Chicken Macaroni

Recipe: 1. Add olive oil to a hot pan. And a knob of butter to it. 2. Add minced and stir fry for 2-3mins. 3. Add […]
September 24, 2019
Basa Coconut Curry

Basa Coconut Curry

Recipe: 1. Start with a heated up pan. 2. Add 2 big knobs of regular butter. 3. Then, add some grated ginger and garlic to it […]