Fraserview Meats

Peri-Peri Chicken Quesadilla

Recipe for Peri-Peri Chicken Quesadilla:

  1. Heat up the pan, sprinkle some olive hot, to begin with. Add 2 tbsp garlic paste, ½ tbsp chili paste and bread crumbs for crunch.
  2. Fry them until golden brown texture on the bread crumbs. Add a lob of butter as well.
  3. Add Fraser Meat Peri Peri Chicken to the Pan. And let it cook up for 15-20mins at medium heat then 15 mins on low heat.
  4. Prepare your quesadilla, spread cheddar cheese slices on each of them. Also, put some boiled corn on top and a sprinkle of oregano.
  5. Now add your Peri Peri Chicken mixture on top.
  6. Now close the quesadilla, and grill it on both sides until crisp.
  7. Enjoy your meal.
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