Recipe for Peri-Peri Chicken Quesadilla:
- Heat up the pan, sprinkle some olive hot, to begin with. Add 2 tbsp garlic paste, ½ tbsp chili paste and bread crumbs for crunch.
- Fry them until golden brown texture on the bread crumbs. Add a lob of butter as well.
- Add Fraser Meat Peri Peri Chicken to the Pan. And let it cook up for 15-20mins at medium heat then 15 mins on low heat.
- Prepare your quesadilla, spread cheddar cheese slices on each of them. Also, put some boiled corn on top and a sprinkle of oregano.
- Now add your Peri Peri Chicken mixture on top.
- Now close the quesadilla, and grill it on both sides until crisp.
- Enjoy your meal.