Are you looking for easy and delicious recipes that use Indian marinated meats from Fraserview Meats? We’ve got you covered! Here are five easy and delicious recipes that will have your family asking for more. All of the ingredients used in these recipes can be found at Fraserview Meats, so you don’t have to worry about running around town trying to find them. Let’s get cooking!
Tandoori Grilled Chicken Skewers: This is a classic tandoori recipe, but with a twist—it uses chicken skewers instead of a whole chicken. Marinate the chicken in traditional tandoori spices overnight, then thread onto skewers before grilling over medium-high heat until cooked through. Serve with cooling mint chutney and a side of sautéed vegetables.
Butter Chicken Curry: This is an Indian classic and it’s very easy to make using marinated chicken from Fraserview Meats. All you have to do is heat some oil in a large skillet on medium-high heat, add the marinated chicken, and cook until golden brown. Add onions, garlic, ginger paste, tomato puree, garam masala powder, chili powder, cumin powder and stir until combined. Add cream or yogurt for creaminess and simmer for 20 minutes on low heat or until everything is cooked through. Serve with basmati rice or naan bread for an extra delicious meal.
Keema Matar: Keema Matar is an Indian staple made with ground beef (mince) cooked in fragrant spices and green peas. Start by heating some oil in a large skillet over medium-high heat before adding your marinated mince meat. Cook for about 8 minutes or until golden brown then add onion, garlic, ginger paste as well as garam masala powder, turmeric powder, coriander powder and chili powder (optional). Stir together before adding green peas and cook for another 8 minutes or until everything is cooked through. Serve with chapati bread or steamed rice for complete meal experience!
Mango Chicken Curry: This dish draws its flavor from sweet mangoes blended with savory spices like garam masala and cardamom powder to create an unforgettable curry dish. Begin by making a paste out of fresh mangoes blended together with cardamom pods, fennel seeds and red chili flakes (optional). Heat some oil in a large skillet over medium-high heat then add the marinated chicken before cooking it through until golden brown. Next add onion paste followed by the mango paste plus garam masala powder and tomato puree before simmering on low heat for 15 minutes or until everything is cooked through completely. Serve hot over steamed jasmine rice with warm naan bread on the side!
Chicken Tikka Masala: This dish is similar to butter chicken but with different spices added into it such as cumin powder, coriander powder and red chili flakes (optional). Start off by heating some oil in a large skillet over medium-high heat before adding your marinated chicken pieces into it; cook them until golden brown before removing them from the pan onto a plate lined with a paper towel to absorb any excess fat/oil. Then add onion paste into the same pan followed by tomato puree plus all of your spices—cumin powder , coriander powder , red chili flakes , garam masala etc.—stirring constantly so that nothing burns at the bottom of your pan; once everything has been combined nicely pour half cup of water into it followed by your cooked chicken pieces . Simmer everything together on low heat for 10 minutes or until sauce thickens up nicely then serve hot over steamed basmati rice accompanied by warm chapati bread !
Making delicious meals doesn’t need to be difficult nor time consuming – especially when using pre-marinated meats from Fraserview Meats! Not only are they convenient but they also taste great when incorporated into dishes like Tandoori Grilled Chicken Skewers , Butter Chicken Curry , Keema Matar , Mango Chicken Curry & Chicken Tikka Masala . So what are you waiting for? Get cooking today!
