Halloween, a time of ghouls, goblins, and things that go bump in the night, also brings with it a hearty appetite for delicious and festive treats. This year, let’s take your Halloween gathering to a whole new level with a range of delectable recipes using Fraserview Meats pre-marinated treasures. From savory to spicy, these dishes are bound to delight your guests and leave them asking for more.

1. Sinister Spiced Chicken Skewers

Ingredients:

• Fraserview Meats Indian Spice Marinated Chicken
• Wooden skewers, soaked in water
• Bell peppers, onions, and cherry tomatoes for garnish

Instructions:

1. Thread the marinated chicken onto the skewers, alternating with the veggies.
2. Grill or broil until the chicken is cooked through and has a nice char.
3. Serve with a side of your favorite dipping sauce for an appetizer that packs a flavorful punch.

2. Haunted Harvest Kabobs

Ingredients:

• Fraserview Meats Tandoori Marinated Lamb or Beef
• Assorted fall vegetables like butternut squash, Brussels sprouts, and red onion
• Olive oil, salt, and pepper

Instructions:

1. Cut the marinated meat into bite-sized pieces and marinate the veggies in olive oil, salt, and pepper.
2. Thread the meat and veggies onto skewers.
3. Roast in the oven until the meat is cooked to your desired level and the veggies are tender.
4. Plate and serve for a visually striking Halloween dish.

3. Creepy Crawly Seafood Stew

Ingredients:

• Fraserview Meats Marinated Seafood
• Diced tomatoes, garlic, onion, and bell peppers
• Chicken or vegetable broth, saffron threads, and white wine
• Fresh parsley for garnish

Instructions:

1. Sauté garlic, onion, and bell peppers in a large pot until softened.
2. Add diced tomatoes, saffron, and white wine. Let simmer for a few minutes.
3. Pour in the broth and bring to a gentle boil.
4. Add in the marinated seafood and cook until they turn opaque.
5. Serve hot, garnished with fresh parsley.

4. Witch’s Cauldron Stir Fry

Ingredients:

• Fraserview Meats Spicy Thai Marinated Chicken
• Assorted stir-fry vegetables (broccoli, bell peppers, snap peas, etc.)
• Soy sauce, ginger, and garlic

Instructions:

1. Stir fry the marinated chicken in a hot wok or skillet until cooked through. Set aside.
2. In the same pan, stir fry the vegetables with ginger and garlic until tender-crisp.
3. Return the cooked chicken to the pan and add soy sauce to taste.
4. Serve over rice or noodles for a bewitching Halloween meal.

With Fraserview Meats pre-marinated selections, the possibilities for creating a spooktacular Halloween feast are endless. These recipes are designed to make your Halloween gathering a memorable and delicious affair. So, grab your apron and let the culinary magic begin! Happy Halloween!