Recipe for Tandoori-Salmon-Pita-Wrap:
- Like always heat up the pan. Put some olive oil. And Sear the Fraser Meat Tandoori Salmon.
- Keep turning it frequently as it’s a lean meat so we don’t want it to dry too much. So cook it on medium to low heat for 20-25mins.
- Cut some red onions, lettuce, cucumbers, and coriander for toppings inside our wrap.
- After cooking the salmon, rub the pita wrap on the pan to absorb the flavor.
- Now the wrap, add some shredded cheese, to begin with, then some thinly sliced onions on top followed by lettuce cucumber and coriander.
- Now put the cooked tandoori salmon on top, lightly sprinkle some olive oil, tzatziki s sauce and garlic sauce.
- Add very little hot sauce to taste and gently close the wrap.
- Enjoy Tandoori Salmon Pita Wrap.
