Recipe for Tangy Pepper Tandoori Chicken:
- Heat up the pan. Add some olive oil, 2 tbsp.
- Cut green, yellow, and red pepper into square pieces. Add them to the pan. Fry them with ½ a cup of onions and 1tbsp of Ginger and garlic.
- Add some lemon zest after 8-10mins and add 2-3 breast of Fraser Meat Tandoori Chicken to it.
- Add salt and pepper to taste.
- Now place a lid on top of the pan and cook for 25mins on medium heat
- Finish it with parsley and a little bit of fresh coriander.
- Add some lemon juice for the tang when ready to serve. And it’s ready.
